Chinese Food

Changdi industry's first version 3.5 electric oven cktf32gs [honey roasted chicken]

Changdi. 21 years of professional electric oven brand. Master the core technology of electric oven. It has been imitated and never surpassed. The whole chicken is roasted by using five core functions of Changdi cktf32gs professional baking type ... ...

Stir fried shredded pork with diced peas and carrots

Braised Porphyra with Minnan characteristics

Every year at the big meal, my father would like to serve the dish loved by the whole family. It's tender, smooth and glutinous. It's not greasy to eat. For this dish, every time I go home, I ask my father to make it (of course, if there is no l... ...

Braised spare ribs

Braised black fish and herring in Thai style

One day my mother-in-law came to see me and brought me fish and vermicelli, because she always liked to eat fish soup and vermicelli. That day, she thought she wanted to change the pattern. She saw the Thai sweet and spicy sauce newly bought at ... ...

Stir fried snails

Roasted oysters

Sauteed bacon / sausage with garlic

Every year in winter, my family will make sausage, bacon, smoked chicken, duck, elbow, pig's foot, beef... From small to large, it is a fat but not greasy sausage... How many childhood memories are carried behind each thick sausage...

Braised peas with Scallion

[Grain Rain] Grain Rain peas drenched in dark green rain water hundred grains. Depending on the other spring light. Today is the last solar term in spring - rain. Chen Xiaoqing said these three words. Maybe few people know. What about China on t... ...

Scallops with minced garlic and vermicelli

My husband made it to me for the first time ～

Table style stewed rice

The stewed rice made by myself is much better than that of fast food restaurant. Because we have old brine, that is, old tangha, it's more convenient and quick. The method of brine is not so troublesome here. Go to the supermarket to buy a bag o... ...

Kung pao chicken

One bite into the whole nutritious cheese mushroom baked egg

Continue the topic of breakfast this week. The most important element in breakfast is eggs. In the face of a large number of eggs, red skin, white skin, native eggs, foreign eggs and so on, do you feel at a loss? I'm responsible for my own body ... ...

Steamed crab

Stir fried organic cauliflower with meat

Stir fried fern with lees

Hakka people like to eat ferns. Last spring, they picked all the back hills of the community. They swept the mountain nests on the North Ring Road. Ferns are high in fiber and moisten the intestines.

Fried meat with kelp

Eggshell with cucumber

After ordering this cold dish at Huang Jihuang's restaurant, I can't forget that the restaurant manager downstairs gave me a bowl of small preserved eggs at noon and tried to make them. The taste is almost the same as what I had before. It's rea... ...

Fried kidney with leek

My son likes waist flowers. For his stomach and mouth, I'll learn it ~ ~

Dried cabbage